Chinese Food
All Recipes
Sweet and sour spareribs
My daughter and friends come to visit us. I want to have sweet and sour pork ribs. I think sweet and sour pork ribs have been made (covering my face) since I had a baby. I don't know if the sweet and sour pork ribs in other people's houses are a... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Stir fried scallop
Weigh a jin of flower armour. Stir fry it. It's night.
[northeast egg paste]
In spring, I like to take my son to the nearby river and dig some wild vegetables. Dandelion / mother-in-law Ding are wild vegetables that can be seen everywhere. I like to dig them and mix them with cold food. It's also very good to dry and mak... ...
Cold noodles in the dog days
The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
Braised noodles with bean curd
My mother made delicious food, taught me twice and shared it with you.
Rice with egg
I like rice with eggs. It's easy to make.
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Pumpkin millet porridge
Delicious porridge is for raising people. Such a simple millet and pumpkin porridge. It's hot in winter. It's warm to the heart; it's cold in summer. It's cool to the heart and spleen. I like to make breakfast.
Baozai cake
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Sichuan sauerkraut
It's very delicious to eat with acid..
Sweet and sour yellow croaker
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
